Festive Holiday Fruitcake Bark

1. 1

   In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally.

2. 2

   Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts.

3. 3

   Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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