How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Ham N Cheese Bread Sandwich?

You need 8 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 2 cups cubed Monterey Jack cheese (1/4-inch pieces), 2 cups cubed fully cooked ham (1/4-inch pieces), 1/2 cup finely chopped red onion, and more.

Is Festive Ham N Cheese Bread Sandwich suitable as general?

Yes, Festive Ham N Cheese Bread Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Festive Ham N Cheese Bread Sandwich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Ham N Cheese Bread Sandwich Recipe

Name: Festive Ham N Cheese Bread Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 2 cups cubed Monterey Jack cheese (1/4-inch pieces); 2 cups cubed fully cooked ham (1/4-inch pieces); 1/2 cup finely chopped red onion; 1/2 cup butter, melted; 2 tablespoons lemon juice; 2 tablespoons poppy seeds; 2 teaspoon prepared mustard

Bake this irresistible Festive Ham N Cheese Bread Sandwich at home. Made with bread, cubed Monterey, ham and red onion. Easy step-by-step instructions i…

This Festive Ham N Cheese Bread Sandwich relies on simple, everyday ingredients such as loaf (1 pound) french bread, finely chopped red onion, butter, melted and lemon juice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf (1 pound) French bread
2 cups cubed Monterey Jack cheese (1/4-inch pieces)
2 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup finely chopped red onion
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons poppy seeds
2 teaspoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Festive Ham N Cheese Bread Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions