How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper À La Creole?

You need 6 ingredients. The key ingredients include: 6 (8-ounce) red snapper fillets, skinned, 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, 2 tablespoons olive oil, and more.

Is Red Snapper À La Creole suitable as general?

Yes, Red Snapper À La Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper À La Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper À La Creole Recipe

Name: Red Snapper À La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) red snapper fillets, skinned; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons olive oil; 1 teaspoon unsalted butter; 1/2 cup slivered fresh basil leaves

Red Snapper À La Creole – a delicious recipe with red snapper, salt, freshly ground pepper, olive oil, unsalted butter, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (8-ounce) red snapper fillets, skinned
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
1 teaspoon unsalted butter
1/2 cup slivered fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

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Red Snapper À La Creole

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