Festive Fruit Trifle – a delicious recipe with syrup, peaches, cake, vanilla flavor, milk, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
About 1 hour before serving or early in day, thaw frozen strawberries as label directs.
2
Meanwhile, drain peaches.
3
Cut pound cake lengthwise in half; cut each half crosswise into 1/2 inch thick slices.
4
In medium bowl prepare vanilla instant pudding and pie filling as label directs, but use only 1 1/2 cups milk and add almond extract.
5
With rubber spatula fold in 2 cups whipped topping until blended.
6
Reserve remaining whipped topping for garnish.
7
Drain syrup from 1 package thawed strawberries into 2 cup measure; add orange juice to syrup.
8
Drain remaining 2 packages strawberries but reserve their syrup for another day to use in juice or spoon over ice cream for dessert.
276
kcal
Calories
5
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen quick-thaw strawberries in light syrup, 2 (16 oz.) cans sliced peaches in extra light syrup, 1 (10 3/4 oz.) frozen ready to serve pound cake, 1 pkg. vanilla flavor instant pudding and pie filling (4 servings), and more.
Yes, Festive Fruit Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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