P. J.'S Rice Pudding

1. 1

   Put rice in large casserole dish; add sugar and 2 quarts milk and stir.

2. 2

   Sprinkle with cinnamon and add raisins.

3. 3

   Add several chunks of butter (about 1/3 cup).

4. 4

   Bake at 350u00b0 for about 1 to 1 1/2 hours or when rice is done.

5. 5

   Stir occasionally or use wire whisk to make it creamy.

6. 6

   You may have to add milk.

7. 7

   Do not let pudding go dry.

8. 8

   Last, add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.