Blueberry Buttermilk Pancakes

1. 1

   Beat egg and add the flour, sugar, baking powder and baking soda.

2. 2

   Add buttermilk and vegetable oil.

3. 3

   Whisk until mixture is smooth.

4. 4

   Fold in fresh blueberries.

5. 5

   For each pancake, pour about 1/4 cup batter onto hot lightly greased griddle.

6. 6

   Turn when tops are covered with bubbles and edges look cooked.

7. 7

   8 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.