Brown Sugar & Cinnamon Waffles Recipe

Name: Brown Sugar & Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons White Sugar; 2-1/2 Tablespoons Dark Brown Sugar; 2-1/2 teaspoons Cinnamon; 4 Tablespoons Unsalted Butter; 2 whole Eggs; 2 cups Milk; 1 teaspoon Pure Vanilla Extract

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
3 Tablespoons White Sugar
2-1/2 Tablespoons Dark Brown Sugar
2-1/2 teaspoons Cinnamon
4 Tablespoons Unsalted Butter
2 whole Eggs
2 cups Milk
1 teaspoon Pure Vanilla Extract

1
1. Preheat your waffle iron according to the manufacturer's directions. (Note: I have a two-square iron. I preheat and set it atop a baking sheet lined with wax paper and a paper towel to catch any batter if you over pour.)
2
2. In a large bowl, whisk together dry ingredients. Place butter in microwave and heat, on 20 second intervals until completely melted.
3
3. Add eggs, milk, and vanilla to dry ingredients and mix until incorporated. After butter has cooled slightly, add that and mix until batter is fully incorporated. Try not to over mix!
4
4. Once your waffle iron is hot, spray with non-stick spray and ladle batter into iron. (I usually use a little over one ladle to fully cover all the squares with minimal loss of batter.) Cook as per your manufacturer's instructions. I suggest about 5-7 minutes.
5
This makes a double batch of waffles, about one dozen. I like to make double batches and freeze most of them for quick morning meals. (Note: If you plan on making some to freeze, sometimes it's best to not cook them until crisp so that they get crispy when you reheat.)
6
To reheat: Defrost waffles for a minute or two then toast in toaster.

822

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 3 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Brown Sugar & Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar & Cinnamon Waffles

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