How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Finger Food With Smoked Salmon And Olives?

You need 8 ingredients. The key ingredients include: 6 ounces smoked salmon, 1 ripe avocado, halved and pitted, 1 teaspoon lemon juice, 5 slices dark square pumpernickel bread, quartered, and more.

Is Festive Finger Food With Smoked Salmon And Olives suitable as seafood?

Yes, Festive Finger Food With Smoked Salmon And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Finger Food With Smoked Salmon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Finger Food With Smoked Salmon And Olives Recipe

Name: Festive Finger Food With Smoked Salmon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon; 1 ripe avocado, halved and pitted; 1 teaspoon lemon juice; 5 slices dark square pumpernickel bread, quartered; 2 sprigs finely chopped fresh dill, or to taste; 1 cucumber, thinly sliced; 20 toothpicks; 10 black olives, pitted and halved

Festive Finger Food With Smoked Salmon And Olives – a delicious recipe with salmon, avocado, lemon juice, dark square pumpernickel bread, fresh dill, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces smoked salmon
1 ripe avocado, halved and pitted
1 teaspoon lemon juice
5 slices dark square pumpernickel bread, quartered
2 sprigs finely chopped fresh dill, or to taste
1 cucumber, thinly sliced
20 toothpicks
10 black olives, pitted and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

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Festive Finger Food With Smoked Salmon And Olives

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