How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fall Tortellini Toss?

You need 12 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese tortellini, 2 tablespoons olive oil, 1/2 pound sliced baby portobello mushrooms, 1-3/4 cups cubed peeled butternut squash (about 1/4-inch cubes), and more.

Is Festive Fall Tortellini Toss suitable as pasta & noodles?

Yes, Festive Fall Tortellini Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Festive Fall Tortellini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fall Tortellini Toss Recipe

Name: Festive Fall Tortellini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 2 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1-3/4 cups cubed peeled butternut squash (about 1/4-inch cubes); 1/2 teaspoon poultry seasoning; 1 medium tart apple, chopped; 3 tablespoons thawed apple juice concentrate; 3 tablespoons cider vinegar; 1 green onion, thinly sliced; 1/3 cup chopped walnuts, toasted; 1/3 cup cubed smoked Gouda cheese (about 1/4-inch cubes); 2 tablespoons minced fresh parsley

Try this homemade Festive Fall Tortellini Toss recipe the whole family will love. Made with refrigerated cheese tortellini, olive oil, baby portobello m…

This Festive Fall Tortellini Toss relies on simple, everyday ingredients such as olive oil, poultry seasoning, medium tart apple, chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Fall Tortellini Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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