How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fall Tortellini Toss?

You need 12 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese tortellini, 2 tablespoons olive oil, 1/2 pound sliced baby portobello mushrooms, 1-3/4 cups cubed peeled butternut squash (about 1/4-inch cubes), and more.

Is Festive Fall Tortellini Toss suitable as pasta & noodles?

Yes, Festive Fall Tortellini Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Festive Fall Tortellini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fall Tortellini Toss Recipe

Name: Festive Fall Tortellini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 2 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1-3/4 cups cubed peeled butternut squash (about 1/4-inch cubes); 1/2 teaspoon poultry seasoning; 1 medium tart apple, chopped; 3 tablespoons thawed apple juice concentrate; 3 tablespoons cider vinegar; 1 green onion, thinly sliced; 1/3 cup chopped walnuts, toasted; 1/3 cup cubed smoked Gouda cheese (about 1/4-inch cubes); 2 tablespoons minced fresh parsley

Festive Fall Tortellini Toss

Eats Now Editorial Team · 592 kcal · Pasta & Noodles

Festive Fall Tortellini Toss – a delicious recipe with refrigerated cheese tortellini, olive oil, baby portobello mushrooms, butternut squash, poultry seasoning, tart apple. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Festive Fall Tortellini Toss

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