Festive English Trifle

1. 1

   Carefully split cake and fill with desired preserves.

2. 2

   Cut into small pieces about 1 1/4-inches in diameter.

3. 3

   Place one layer of cake pieces in glass bowl.

4. 4

   Strain fruit cocktail, reserving juice.

5. 5

   Add layer of fruit cocktail to bowl, then repeat layers. Prepare Jell-O using only one cup of boiling water at first.

6. 6

   Then add cream sherry and reserved fruit juice.

7. 7

   Add enough cold water to make 2 cups of liquid.

8. 8

   Pour over cake and fruit cocktail. Allow to chill until set.

9. 9

   Top with Cool Whip or whipped cream, cherries cut in half and nuts.

10. 10

    Store in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.