How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams) ?

You need 13 ingredients. The key ingredients include: 1 tsp. canola oil, 1 tsp. curry powder, 1 tsp. ground cumin, 1/8 tsp. red pepper flakes, and more.

How do I store leftover Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams) Recipe

Name: Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. canola oil; 1 tsp. curry powder; 1 tsp. ground cumin; 1/8 tsp. red pepper flakes; 1 1/2 tsp. minced seeded jalapeo pepper*; 2 cloves garlic, minced; 3/4 c. chopped red bell pepper; 3/4 c. thinly sliced carrots; 3 c. cauliflower florets; 1/2 c. water, divided; 1/2 tsp. salt; 2 tsp. finely chopped, fresh cilantro (optional); Mizuna (optional)

Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams)

Eats Now Editorial Team · 97 kcal · General

Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams) – a delicious recipe with canola oil, curry powder, ground cumin, red pepper, seeded jalapeo pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Indian-Style Vegetable Stir-Fry(Makes 6 Servings; Carb Count: 6 Grams)

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