Ethel'S Creamy Pumpkin Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a large bowl, combine filling ingredients.

3. 3

   Mix well and pour into pie shell.

4. 4

   Bake 15 minutes. Reduce heat to 350u00b0 and continue to bake for 35 to 45 minutes or until knife inserted 1 inch from the edge comes out clean.

5. 5

   Cool before cutting.

6. 6

   If desired, garnish with whipped cream and nuts. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.