How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Cream Pie?

You need 11 ingredients. The key ingredients include: 4 egg yolks, beaten, 2 1/3 cups whipping cream, divided, 1 cup sugar, 1 tablespoon all-purpose flour, and more.

Is Festive Cream Pie suitable as baking & desserts?

Yes, Festive Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Cream Pie Recipe

Name: Festive Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 2 1/3 cups whipping cream, divided; 1 cup sugar; 1 tablespoon all-purpose flour; 1/2 cup finely chopped pecans; 1/4 cup finely chopped dates; 1/4 cup finely chopped candied cherries; 1/4 cup finely chopped raisins; 1 baked (9-inch) pastry shell; 2 tablespoons sugar; Additional finely chopped pecans

Bake this irresistible Festive Cream Pie at home. Made with egg yolks, whipping cream, sugar and flour. Easy step-by-step instructions included.

This Festive Cream Pie relies on simple, everyday ingredients such as egg yolks, beaten, whipping cream, divided, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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