How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Cream Pie?

You need 11 ingredients. The key ingredients include: 4 egg yolks, beaten, 2 1/3 cups whipping cream, divided, 1 cup sugar, 1 tablespoon all-purpose flour, and more.

Is Festive Cream Pie suitable as baking & desserts?

Yes, Festive Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Cream Pie Recipe

Name: Festive Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 2 1/3 cups whipping cream, divided; 1 cup sugar; 1 tablespoon all-purpose flour; 1/2 cup finely chopped pecans; 1/4 cup finely chopped dates; 1/4 cup finely chopped candied cherries; 1/4 cup finely chopped raisins; 1 baked (9-inch) pastry shell; 2 tablespoons sugar; Additional finely chopped pecans

Festive Cream Pie

Eats Now Editorial Team · 952 kcal · Baking & Desserts

Festive Cream Pie – a delicious recipe with egg yolks, whipping cream, sugar, flour, pecans, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Festive Cream Pie

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