Festive Cranberry Upside-Down Cake Recipe

Name: Festive Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter, softened; 1/2 cup sugar; 2 cups fresh or frozen cranberries; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 1 teaspoon vanilla; 1 teaspoon freshly grated lemon zest; 2/3 cup milk; 1 cup Land O Lakes Heavy Whipping Cream; 1/4 cup sour cream; 1 tablespoon powdered sugar; 1/2 teaspoon freshly grated lemon zest

Servings: persons

2 tablespoons Land O Lakes Butter, softened
1/2 cup sugar
2 cups fresh or frozen cranberries
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
1 teaspoon vanilla
1 teaspoon freshly grated lemon zest
2/3 cup milk
1 cup Land O Lakes Heavy Whipping Cream
1/4 cup sour cream
1 tablespoon powdered sugar
1/2 teaspoon freshly grated lemon zest

1
Heat oven to 350F.
2
Butter 9-inch round baking pan with 2 tablespoons butter.
3
Sprinkle with 1/2 cup sugar; shake pan to coat.
4
Place cranberries in pan; spread out evenly.
5
Set aside.
6
Combine flour, baking powder and salt in bowl; set aside.
7
Combine 3/4 cup sugar and 1/2 cup butter in another bowl; beat at medium speed until well mixed.
8
Add egg, vanilla and 1 teaspoon lemon zest; continue beating until well mixed.
9
Add flour mixture and milk; beat at low speed until well mixed.
10
Spread batter evenly over cranberries in prepared pan.
11
Bake 40-50 minutes or until toothpick inserted near center comes out clean and top is golden brown.
12
Place pan onto cooling rack; let stand 10 minutes.
13
Run knife around inside of pan to loosen cake; invert onto cake plate.
14
Place whipping cream into bowl; beat at high speed until soft peaks form.
15
Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick.
16
Dollop each serving of cake with Chantilly cream mixture.
17
Garnish as desired.

956

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, softened, 1/2 cup sugar, 2 cups fresh or frozen cranberries, 1 1/3 cups all-purpose flour, and more.

Yes, Festive Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Cranberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions