Festive Cranberry Pineapple Salad

1. 1

   To reserved pineapple juice, add enough cold water to equal 3 cups.

2. 2

   Pour in a large sauce pan and bring to a boil

3. 3

   Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.

4. 4

   ).

5. 5

   Add cranberry sauce and stir till well blended.

6. 6

   Pour mixture in a large bowl.

7. 7

   Refrigerate till slightly thickened (1&1/2 hours).

8. 8

   Remove from refrigerator.

9. 9

   Add pineapple, chopped apples and walnuts.

10. 10

    Pour in a serving bowl and refrigerate 4 hours or till firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.