Baby Spinach And Haloumi Salad

1. 1

   Boil, steam or microwave the asparagus until tender; drain. Rinse under cold water and drain again.

2. 2

   Heat a large oiled skillet on medium heat. Cook the cheese, in batches, until lightly browned both sides.

3. 3

   For the chive dressing, whisk oil, lemon juice and chives in a small bowl. Season.

4. 4

   Place the asparagus, cheese, avocado, spinach and onions in a large bowl. Add dressing and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.