Festive Cranberry Orange Salsa I Recipe

Name: Festive Cranberry Orange Salsa I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh Cranberries; 4 oranges peeled; 1 large white or yellow onion; 2-3 large jalapeno peppers seeds and all; 3 large tomatoes; 1 cup pineapple orange juice; 2 cloves garlic or 1tsp powder; 1tsp chili powder; 1 tsp red pepperflakes; 2 tsp salt; 2tsp lime juice

Servings: persons

2 cups fresh Cranberries
4 oranges peeled
1 large white or yellow onion
2-3 large jalapeno peppers seeds and all
3 large tomatoes
1 cup pineapple orange juice
2 cloves garlic or 1tsp powder
1tsp chili powder
1 tsp red pepperflakes
2 tsp salt
2tsp lime juice

1
Start by rinsing off all produce. Next, place cranberries and coarsely chopped peppers (seeds too, unless you want milder salsa) in blender or food processor. Pulse and stir a few times until well chooped and no large chunks remain
2
Next chop peeled oranges, tomatoes, and onions into bite sized pieces. You want them to be small enough to fit comfortably on a chip but not minced.
3
Combine all ingredients in a large sauce pan and cook on meduim~low heat for about 20-30 minutes or until the veggies/fruit are tender.
4
Remove from heat and place salsa in a large serving bowl, cover and chill for about two hours. Serve it up and enjoy!

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh Cranberries, 4 oranges peeled, 1 large white or yellow onion, 2-3 large jalapeno peppers seeds and all, and more.

Yes, Festive Cranberry Orange Salsa I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Cranberry Orange Salsa I

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