Margaret'S Skor Chocolate Brownies – a delicious recipe with butter, cocoa, eggs, sugar, all-purpose flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan melt cocoa and butter, stirring as it melts.
2
Remove from heat.
3
In medium bowl beat eggs until frothy.
4
Add sugar, flour, nuts and salt (and extra skor pieces if using).
5
Pour cocoa mixture over and stir all together.
6
Scrape batter into greased 8x8 inch pan.
7
Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
8
Topping:
9
Combine chocolate chips and skor toffee pieces.
10
approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
11
Return to oven for remainder of baking time.
12
If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.
735
kcal
Calories
43
g
Fat
82
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup cocoa, 2 eggs, 1 cup granulated sugar, and more.
Yes, Margaret'S Skor Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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