Festive Coleslaw Recipe

Name: Festive Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Mayonnaise; 1/4 cups Granulated Sugar; 1 Tablespoon Agave Nectar; 1/2 cups Milk; 1/2 whole Lemon, Juiced; 1-1/2 Tablespoon Champagne Vinegar; 1/2 teaspoons Cracked Black Pepper; 1 pinch Salt To Taste; FOR THE SLAW:; 8 cups Shredded Cabbage; 1 whole Carrot, Shredded; 1 whole Small Red Onion, Minced; 1 cup Snow Peas, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced

Servings: persons

FOR THE DRESSING:
1/2 cups Mayonnaise
1/4 cups Granulated Sugar
1 Tablespoon Agave Nectar
1/2 cups Milk
1/2 whole Lemon, Juiced
1-1/2 Tablespoon Champagne Vinegar
1/2 teaspoons Cracked Black Pepper
1 pinch Salt To Taste
FOR THE SLAW:
8 cups Shredded Cabbage
1 whole Carrot, Shredded
1 whole Small Red Onion, Minced
1 cup Snow Peas, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced

1
Start by making the dressing. Add all of the dressing ingredients into a small mixing bowl and whisk it all together. Give it a taste and adjust any vinegar, salt or pepper to your liking.
2
To another large bowl, add in the slaw ingredients and give it a good mix making sure everything is well blended.
3
Add the dressing to the slaw and mix it very well. Cover with some plastic wrap and place in the refrigerator for at least four hours.
4
When you are ready to serve, give it another good stir. The end result is a coleslaw that is not only light in terms of dressing, but it is tangy and has this perfect crunch from all of the veggies. The simple additions of the dark green vegetables really bring this coleslaw to life. It goes perfectly with anything on the grill, including delicious ribs. I hope you enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Mayonnaise, 1/4 cups Granulated Sugar, 1 Tablespoon Agave Nectar, and more.

Yes, Festive Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Coleslaw

How did you like this recipe?

Frequently Asked Questions