Peppered Venison Steak With Spiced Smothered Onions Recipe

Name: Peppered Venison Steak With Spiced Smothered Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 onions, finely sliced; 2 -4 garlic cloves, minced (depending on your fondness for garlic); 150 g tomato ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon white vinegar or 1 tablespoon wine; ½ tablespoon sambal oelek (or any chilli paste); ½ tablespoon brown sugar; ½ tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; sea salt, to taste; fresh ground black pepper, to taste; ½ cup chicken stock; 4 thin venison steak (180g)

Servings: persons

1 -2 tablespoon olive oil
2 onions, finely sliced
2 -4 garlic cloves, minced (depending on your fondness for garlic)
150 g tomato ketchup
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon wine
½ tablespoon sambal oelek (or any chilli paste)
½ tablespoon brown sugar
½ tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
sea salt, to taste
fresh ground black pepper, to taste
½ cup chicken stock
4 thin venison steak (180g)

1
Heat the oil in a heavy-based (preferably non-stick) pan and, stirring, gently saute the onions and garlic until they have browned and acquired a nutty flavour.
2
Add the tomato ketchup, Worcestershire sauce, and vinegar or wine; stir well and add the sambel oelek, brown sugar, mustard, parsley and a good pinch of salt; stir again and gently cook for 5-10 minutes, adding a little stock if needed.
3
Generously season the venison steaks with sea salt and freshly ground black pepper, brush the steaks with oil and briefly cook on a very hot, preheated ridged grill (or BBQ) to medium-rare at the most.
4
To serve, place a steak on each plate and spoon a good dollop of the smothered onions alongside as a relish.
5
NOTE: Any steaks can be used in place of venison.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 onions, finely sliced, 2 -4 garlic cloves, minced (depending on your fondness for garlic), 150 g tomato ketchup, and more.

Yes, Peppered Venison Steak With Spiced Smothered Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Venison Steak With Spiced Smothered Onions

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