Festive Cassata Cake Recipe

Name: Festive Cassata Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped mixed glace fruit e.g. apricots, cherries, peaches, pineapple Whole Foods 3 For $10.00 thru 02/09; 1/2 cup sultanas; 2 tablespoons brandy; 375 g PHILADELPHIA Cream Cheese, softened; 1/3 cup caster sugar; 3/4 cup pure cream; 100 g dark chocolate, chopped; 50 g amaretti biscuits, chopped; 1/4 cup raspberry jam; 2 tablespoons brandy, extra; 400 g (20cm x 14cm) golden sponge sandwich; Icing sugar, for dusting; Raspberry or mango coulis, to serve Whole Foods 2 ea For $4.00 thru 02/09

Servings: persons

1 cup chopped mixed glace fruit e.g. apricots, cherries, peaches, pineapple Whole Foods 3 For $10.00 thru 02/09
1/2 cup sultanas
2 tablespoons brandy
375 g PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
3/4 cup pure cream
100 g dark chocolate, chopped
50 g amaretti biscuits, chopped
1/4 cup raspberry jam
2 tablespoons brandy, extra
400 g (20cm x 14cm) golden sponge sandwich
Icing sugar, for dusting
Raspberry or mango coulis, to serve Whole Foods 2 ea For $4.00 thru 02/09

1
COMBINE the fruit and brandy then microwave on HIGH for 2 minutes until fruit is plump.
2
Allow to cool.
3
BEAT the PHILLY and sugar with an electric mixer until smooth.
4
Fold through the cream, chocolate, amaretti and fruit mixture.
5
Chill for 30 minutes.
6
COMBINE the jam and extra brandy then microwave on HIGH for 30 seconds, stir until smooth then brush onto one side of each of the sponge layers.
7
Place a sponge layer, jam side up, onto a large double thickness of foil.
8
Spread the Philly mixture evenly over the sponge base then top with remaining sponge, jam side down.
9
WRAP the cake tightly with foil to enclose filling and freeze overnight until firm.
10
Stand cassata in fridge for 10 minutes before slicing thickly.
11
Place slices on serving plates, dust with icing sugar and drizzle with coulis.
12
Serve immediately.
13
HANDY TIP: The sponge sandwich is readily available from the bakery section in the supermarket.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped mixed glace fruit e.g. apricots, cherries, peaches, pineapple Whole Foods 3 For $10.00 thru 02/09, 1/2 cup sultanas, 2 tablespoons brandy, 375 g PHILADELPHIA Cream Cheese, softened, and more.

Yes, Festive Cassata Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Festive Cassata Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions