Festive Almond Blondies Recipe

Name: Festive Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon almond extract; 1-2/3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unblanched almonds, finely chopped; 1/2 teaspoon ground cinnamon; 2 teaspoons each red and green colored sugars

Servings: persons

2/3 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon almond extract
1-2/3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unblanched almonds, finely chopped
1/2 teaspoon ground cinnamon
2 teaspoons each red and green colored sugars

1
Preheat oven to 375u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and extract. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well.
2
Spread into a greased
3
. Sprinkle with almonds, cinnamon and sugars. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.
4
Freeze bars, layered between waxed paper, in freezer containers. To use, thaw before serving.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup packed brown sugar, 2 large eggs, 1 teaspoon almond extract, and more.

Yes, Festive Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Almond Blondies

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