Festivals

Name: Festivals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Vegetable oil; 12 ounces all-purpose flour; 6 ounces yellow cornmeal; 3 ounces baking powder; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 4 ounces sugar; 4 ounces (1 stick) salted butter; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 cup whole milk

Eats Now Editorial Team · General

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Festivals – a delicious recipe with Vegetable oil, flour, yellow cornmeal, baking powder, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Vegetable oil
12 ounces all-purpose flour
6 ounces yellow cornmeal
3 ounces baking powder
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
4 ounces sugar
4 ounces (1 stick) salted butter
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup whole milk

1
In a medium stockpot, heat vegetable oil to 350 degrees F for frying.
2
In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar.
3
Work butter into dry mixture until well incorporated.
4
Add extracts and milk together.
5
Work milk mixture into butter mixture to form a stiff batter.
6
Form into ball.
7
Portion into finger size hushpuppies.
8
Deep-fry in hot oil until golden brown.
9
Place festivals on paper toweling to absorb excess oil.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, 12 ounces all-purpose flour, 6 ounces yellow cornmeal, 3 ounces baking powder, and more.

Yes, Festivals falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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