How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 6 eggs, 3 sticks butter, 8 oz. cream cheese, and more.

Is Festival Pound Cake suitable as baking & desserts?

Yes, Festival Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festival Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festival Pound Cake Recipe

Name: Festival Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 6 eggs; 3 sticks butter; 8 oz. cream cheese; 1 Tbsp. vanilla; 1 Tbsp. lemon flavoring; peach jam (add to dough)

Festival Pound Cake – a delicious recipe with sugar, eggs, butter, cream cheese, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 eggs
3 sticks butter
8 oz. cream cheese
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
peach jam (add to dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Festival Pound Cake

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