How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Layered Taco Salad?

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (1 ounce) package taco seasoning, 6 cups romaine lettuce, chopped, 1 cup whole kernel corn, and more.

Is Festival Layered Taco Salad suitable as salads?

Yes, Festival Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festival Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festival Layered Taco Salad Recipe

Name: Festival Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (1 ounce) package taco seasoning; 6 cups romaine lettuce, chopped; 1 cup whole kernel corn; 1 (16 ounce) can kidney beans, drained; 2 cups picante sauce; 3 green onions, sliced; 2 cups monterey jack cheese, shredded; 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon chili powder; 2 teaspoons hot sauce; 2 cups cheddar cheese, shredded; 1 medium tomatoes, chopped; 1 (4 ounce) can sliced black olives; tortilla chips

Festival Layered Taco Salad

Eats Now Editorial Team · 1795 kcal · Salads

Festival Layered Taco Salad – a delicious recipe with lean ground beef, taco seasoning, romaine lettuce, whole kernel corn, kidney beans, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Festival Layered Taco Salad

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