How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 cup corn fresh, cooked, 1 medium papayas ripe, peeled, seeded, cut into 1/4 inch dice, ⅓ cup red onion finely diced, 2 each italian plum (roma) tomatoes ripe, seeded and finely diced, and more.

Is Festival Corn Salsa suitable as snacks & appetizers?

Yes, Festival Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Festival Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festival Corn Salsa Recipe

Name: Festival Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn fresh, cooked; 1 medium papayas ripe, peeled, seeded, cut into 1/4 inch dice; ⅓ cup red onion finely diced; 2 each italian plum (roma) tomatoes ripe, seeded and finely diced; 1 1/2 teaspoons garlic finely minced; 1 tablespoon lime zest freshly grated; 1/4 cup lime juice; ⅓ cup cilantro chopped fresh

Festival Corn Salsa – a delicious recipe with corn fresh, papayas ripe, red onion, italian plum, garlic, lime zest freshly. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup corn fresh, cooked
1 medium papayas ripe, peeled, seeded, cut into 1/4 inch dice
⅓ cup red onion finely diced
2 each italian plum (roma) tomatoes ripe, seeded and finely diced
1 1/2 teaspoons garlic finely minced
1 tablespoon lime zest freshly grated
1/4 cup lime juice
⅓ cup cilantro chopped fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Festival Corn Salsa

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