Company Carrots

Name: Company Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled carrots; boiling salted water; 1/4 c. cooking liquid from carrots; 1/2 c. mayo; 1 Tbsp. minced onion; 1 Tbsp. horseradish; 1/4 c. fine bread crumbs; 2 Tbsp. oleo; paprika; chopped fresh parsley; salt and pepper

Eats Now Editorial Team · 101 kcal · General

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Company Carrots – a delicious recipe with carrots, boiling salted water, carrots, mayo, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. peeled carrots
boiling salted water
1/4 c. cooking liquid from carrots
1/2 c. mayo
1 Tbsp. minced onion
1 Tbsp. horseradish
1/4 c. fine bread crumbs
2 Tbsp. oleo
paprika
chopped fresh parsley
salt and pepper

1
Cook carrots in salted water until tender.
2
Save 1/4 cup cooking liquid.
3
Cut carrots lengthwise.
4
Combine 1/4 cup cooking liquid with mayo, onion, horseradish, salt and pepper.
5
Pour over carrots.
6
Sprinkle crumbs on top.
7
Dot with oleo, paprika and parsley.
8
Cook uncovered for 20 minutes.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. peeled carrots, boiling salted water, 1/4 c. cooking liquid from carrots, 1/2 c. mayo, and more.

Yes, Company Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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