Fermented Fruit And Fermented Fruit Friendship Cake

1. 1

   Do not drain fruit.

2. 2

   Combine peaches, 2 1/2 cups sugar and yeast in a one gallon glass or crockery jar with loose fitting lid; stir to mix.

3. 3

   Stir daily for 10 days.

4. 4

   On the 10th day add the pineapple and 2 1/2 cups sugar.

5. 5

   Stir daily for 10 more days. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days.

6. 6

   Drain fruit, reserving juice for the next batch.

7. 7

   Makes enough fruit for 4 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.