French Silk S'mores Pie

1. 1

   For each pie: Combine 1 cup cream, 6 oz.

2. 2

   chocolate, 1/3 cup butter and 1/3 cup sugar in heavy saucepan.

3. 3

   Cook on low heat 10 min.

4. 4

   or until chocolate is melted, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Gradually whisk about half the warm chocolate mixture into egg yolks.

7. 7

   Return mixture to saucepan.

8. 8

   Cook on medium-low heat 3 to 5 min.

9. 9

   or untll mixture is slightly thickened and almost bubbly, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Stir in 3 Tbsp.

12. 12

    cream.

13. 13

    Place saucepan in ice bath; stir constantly until mixture stiffens and becomes difficult to stir.

14. 14

    Transfer to mixer bowl.

15. 15

    Whip on medium speed until light and fluffy; spread into pie crust.

16. 16

    Cover.

17. 17

    Refrigerate 4 to 5 hours or until set.

18. 18

    Toss marshmallows with green food coloring.

19. 19

    Spread top of pie with 1 cup marshmallow creme.

20. 20

    Top with 2 cups colored marshmallows in an even layer.

21. 21

    Toast marshmallows with a torch or quickly under a broiler until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.