Fermented Dill Pickles Recipe

Name: Fermented Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 oz jar sterilized; 8 medium pickling cucumbers; 1 1/4 pints water; 6 tbsp salt; 1 tbsp whole pepper corns, black; 2 clove garlic cloves, crushed; 1 tbsp dill weed; 2 tbsp dill seed; 1 gallon zip lock bag; 1 water

Servings: persons

46 oz jar sterilized
8 medium pickling cucumbers
1 1/4 pints water
6 tbsp salt
1 tbsp whole pepper corns, black
2 clove garlic cloves, crushed
1 tbsp dill weed
2 tbsp dill seed
1 gallon zip lock bag
1 water

1
Take the jar fill with cucumbers.
2
Add dill weed and seed.
3
Add crushed garlic.
4
Take the water hot from the tap add salt and desolve the salt.
5
Pour it over the contents of the jar.
6
Take the zip lock bag add water cover over the opening of jar.
7
This will allow gases to escape safely.
8
Put in a cool dry place.
9
Let sit 6 - 7 days when bubbles have quit rising.
10
Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
11
Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed.
12
Store for up to 2 months in the refrigerator, skimming as needed.
13
If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
14
I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches.
15
This is important.
16
The longer the stay in the brine the more sour they become.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 46 oz jar sterilized, 8 medium pickling cucumbers, 1 1/4 pints water, 6 tbsp salt, and more.

Yes, Fermented Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fermented Dill Pickles

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