How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fergosa (Italian Bread)?

You need 8 ingredients. The key ingredients include: 1/2 c. grated Cheddar cheese, 1 c. Bisquick, 1/3 c. milk, 1 c. grated Cheddar cheese, and more.

Is Fergosa (Italian Bread) suitable as general?

Yes, Fergosa (Italian Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fergosa (Italian Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fergosa (Italian Bread) Recipe

Name: Fergosa (Italian Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Cheddar cheese; 1 c. Bisquick; 1/3 c. milk; 1 c. grated Cheddar cheese; 1 egg, slightly beaten; 1 Tbsp. butter; poppy seeds; 1/2 c. chopped onion

Bake this irresistible Fergosa (Italian Bread) at home. Made with Cheddar cheese, Bisquick, milk and Cheddar cheese. Easy step-by-step instructions incl…

This Fergosa (Italian Bread) relies on simple, everyday ingredients such as grated cheddar cheese, bisquick and milk. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. grated Cheddar cheese
1 c. Bisquick
1/3 c. milk
1 c. grated Cheddar cheese
1 egg, slightly beaten
1 Tbsp. butter
poppy seeds
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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