Ferdinand And Isabella'S Punch – a delicious recipe with lemons, sugar, Solera rum, oloroso sherry, lemon juice, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Peel the lemons, taking care to avoid as much of the bitter white pith as possible. In a large bowl, combine the sugar with the lemon peels, then lightly muddle and let sit for 20 minutes to allow the citrus oils to infuse with the sugar. Boil 3 cups of water and steep the tea bags in it for 3 minutes. Set aside to cool slightly.
2
To the bowl, add the rum, sherry, lemon and lime juices, bitters, and Velvet Falernum. Stir to combine. Add the tea and let cool to room temperature. If serving immediately, add several large cubes to chill. Add lime and lemon wheels and grate some nutmeg over the punch. Ladle into punch cups over ice, garnish with mint sprigs, and serve. If making ahead, bottle and refrigerate. When serving, pour over ice and add grated nutmeg, a lemon or lime wheel, and mint sprigs to garnish.
179
kcal
Calories
51
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lemons, 2/3 cup sugar, 3 Earl Grey tea bags, 1 (750 milliliter) bottle Ron Zacapa 23 Sistema Solera rum, and more.
Yes, Ferdinand And Isabella'S Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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