Plum Jam

1. 1

   In a large saucepot, put washed plums and barely cover with water.

2. 2

   Cook until skins break open and fruit is tender.

3. 3

   Pour into a colander and remove seeds and peelings.

4. 4

   Measure the amount of juice and pulp; add equal amount of sugar and bring to a boil. Stir constantly to avoid sticking on bottom.

5. 5

   Simmer until mixture is thick enough to put in hot, dry jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.