Fenwick Island Fish Patties Recipe

Name: Fenwick Island Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other); 1 small onion, finely minced; ¼ cup combined red and green bell pepper, finely minced; 1 egg, beaten; 2 tablespoons whole mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon cajun seasoning (or more to taste); 1 teaspoon sherry pepper sauce (Outerbridge's) or 1 teaspoon Worcestershire sauce; ½ cup seasoned bread crumbs; 2 tablespoons chopped fresh parsley; salt and pepper

Servings: persons

1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other)
1 small onion, finely minced
¼ cup combined red and green bell pepper, finely minced
1 egg, beaten
2 tablespoons whole mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon cajun seasoning (or more to taste)
1 teaspoon sherry pepper sauce (Outerbridge's) or 1 teaspoon Worcestershire sauce
½ cup seasoned bread crumbs
2 tablespoons chopped fresh parsley
salt and pepper

1
Cut cooked fish into pieces and place in a food processor.
2
Process quickly to shred and place shredded fish into a large bowl.
3
Add onion, bell peppers, egg, mayonnaise, lemon juice and zest; toss gently to blend.
4
Season with Cajun seasoning, Outerbridge's or Worcestershire sauce, seasoned breadcrumbs and parsley and toss once more.
5
Add salt and pepper to taste.
6
Form mixture into 8 patties and place on a foil-lined baking pan.
7
(Fish patties may be refrigerated at this point).
8
When ready to cook, preheat oven to 400 degrees F. Spray patties with vegetable cooking spray and bake for 15 minutes or until browned.
9
These are great served with lemon slices and your favorite tartar sauce.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other), 1 small onion, finely minced, ¼ cup combined red and green bell pepper, finely minced, 1 egg, beaten, and more.

Yes, Fenwick Island Fish Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fenwick Island Fish Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions