Fenwick Island Fish Patties Recipe

Name: Fenwick Island Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other); 1 small onion, finely minced; ¼ cup combined red and green bell pepper, finely minced; 1 egg, beaten; 2 tablespoons whole mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon cajun seasoning (or more to taste); 1 teaspoon sherry pepper sauce (Outerbridge's) or 1 teaspoon Worcestershire sauce; ½ cup seasoned bread crumbs; 2 tablespoons chopped fresh parsley; salt and pepper

Servings: persons

1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other)
1 small onion, finely minced
¼ cup combined red and green bell pepper, finely minced
1 egg, beaten
2 tablespoons whole mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon cajun seasoning (or more to taste)
1 teaspoon sherry pepper sauce (Outerbridge's) or 1 teaspoon Worcestershire sauce
½ cup seasoned bread crumbs
2 tablespoons chopped fresh parsley
salt and pepper

1
Cut cooked fish into pieces and place in a food processor.
2
Process quickly to shred and place shredded fish into a large bowl.
3
Add onion, bell peppers, egg, mayonnaise, lemon juice and zest; toss gently to blend.
4
Season with Cajun seasoning, Outerbridge's or Worcestershire sauce, seasoned breadcrumbs and parsley and toss once more.
5
Add salt and pepper to taste.
6
Form mixture into 8 patties and place on a foil-lined baking pan.
7
(Fish patties may be refrigerated at this point).
8
When ready to cook, preheat oven to 400 degrees F. Spray patties with vegetable cooking spray and bake for 15 minutes or until browned.
9
These are great served with lemon slices and your favorite tartar sauce.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other), 1 small onion, finely minced, ¼ cup combined red and green bell pepper, finely minced, 1 egg, beaten, and more.

Yes, Fenwick Island Fish Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fenwick Island Fish Patties

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