How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Filet Of Sole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp. parsley flakes, 1/4 tsp. dried thyme, 1 Tbsp. lemon juice, and more.

Is Baked Filet Of Sole suitable as general?

Yes, Baked Filet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Filet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Filet Of Sole Recipe

Name: Baked Filet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp. parsley flakes; 1/4 tsp. dried thyme; 1 Tbsp. lemon juice; 1/2 c. dry white wine; paprika; 1 lb. fillet of sole

Baked Filet Of Sole – a delicious recipe with butter, parsley flakes, thyme, lemon juice, white wine, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 tsp. parsley flakes
1/4 tsp. dried thyme
1 Tbsp. lemon juice
1/2 c. dry white wine
paprika
1 lb. fillet of sole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Baked Filet Of Sole

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