How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel With Bay Leaves and Garlic?

You need 4 ingredients. The key ingredients include: 8 very small fennel bulbs, tops removed, 2 fresh bay leaves, torn in half, 4 garlic cloves, cut in half, 3 tablespoons olive oil.

Is Fennel With Bay Leaves and Garlic suitable as general?

Yes, Fennel With Bay Leaves and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel With Bay Leaves and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel With Bay Leaves and Garlic Recipe

Name: Fennel With Bay Leaves and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 very small fennel bulbs, tops removed; 2 fresh bay leaves, torn in half; 4 garlic cloves, cut in half; 3 tablespoons olive oil

Fennel With Bay Leaves and Garlic – a delicious recipe with fennel bulbs, bay leaves, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 very small fennel bulbs, tops removed
2 fresh bay leaves, torn in half
4 garlic cloves, cut in half
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Fennel With Bay Leaves and Garlic

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