Peanut Brittle Without A Thermometer

1. 1

   Prepare cookie sheet or foil by spraying a light coat of cooking spray.

2. 2

   Measure 1 tsp. baking soda and set aside

3. 3

   In medium size pan, put corn syrup, sugar, and peanuts in the pan and cook on medium-high heat constantly stirring

4. 4

   Stir until the peanuts start to turn light brown, the peanuts will start to smell cooked too

5. 5

   Take off heat and add a pinch of salt and baking soda and stir well, it will puff up when the baking soda is added so be careful.

6. 6

   Pour onto prepared pan and let it spread out

* Per serving · 4 servings · Values may vary.

No additional tips available.