Watercress and Endive Salad

1. 1

   Cut off the tough stems of the watercress and discard.

2. 2

   Cut off the end of the endive and cut the head into bite-size pieces.

3. 3

   Rinse watercress and endive and drain or spin dry.

4. 4

   Put in a salad bowl.

5. 5

   Put the lemon juice, vinegar, mustard, salt and pepper in a small bowl.

6. 6

   Using a wire whisk, beat in the oil.

7. 7

   Pour the dressing over the salad greens and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.