Fennel-Spiced Almonds

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, toss the almonds with the olive oil.

3. 3

   Add the ground fennel, salt and crushed red pepper and toss well to coat.

4. 4

   Spread the almonds on a large rimmed baking sheet and toast for about15 minutes, stirring halfway through, until lightly golden and fragrant.

5. 5

   Let stand until cool, about 10 minutes.

6. 6

   Transfer the almonds to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.