Warm up with this hearty Fennel Soup Ii recipe. Made with fennel bulb, bay leaf, vegetable bouillon and water. Easy step-by-step instructions included.
This Fennel Soup Ii relies on simple, everyday ingredients such as fennel bulb, diced, small leek, sliced, bay leaf and cube vegetable bouillon. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026