Try this homemade Fennel Slaw with Prosciutto and Pistachio Pesto recipe the whole family will love. Made with parsley, pistachios, thyme and garlic. Ea…
This Fennel Slaw with Prosciutto and Pistachio Pesto relies on simple, everyday ingredients such as fresh thyme leaves, garlic cloves, extra-virgin olive oil and prosciutto, thinly sliced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026