Fennel Seed Wheat Bread

1. 1

   In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until blended.

2. 2

   Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes.

3. 3

   Preheat oven to 350u00b0. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown.

4. 4

   Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.

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