How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts with Pear and Shallots?

You need 7 ingredients. The key ingredients include: 1 ripe, firm Bartlett pear, preferably red, 1 pound brussels sprouts, trimmed and halved, 3 shallots, quartered, 4 sprigs thyme, and more.

Is Roasted Brussels Sprouts with Pear and Shallots suitable as general?

Yes, Roasted Brussels Sprouts with Pear and Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts with Pear and Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts with Pear and Shallots Recipe

Name: Roasted Brussels Sprouts with Pear and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe, firm Bartlett pear, preferably red; 1 pound brussels sprouts, trimmed and halved; 3 shallots, quartered; 4 sprigs thyme; 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 tablespoons fresh lemon juice

Roasted Brussels Sprouts with Pear and Shallots – a delicious recipe with Bartlett, brussels sprouts, shallots, thyme, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ripe, firm Bartlett pear, preferably red
1 pound brussels sprouts, trimmed and halved
3 shallots, quartered
4 sprigs thyme
1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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