Fennel Seed And Thyme Crusted Grilled Shrimp

1. 1

   Peel and devein shrimp.

2. 2

   In a shallow dish, cover eight bamboo skewers with water; set aside to soak.

3. 3

   In a small bowl, combine spices and oil. Add the shrimp to coat.

4. 4

   Heat gas grill to medium heat.

5. 5

   Divide shrimp onto 8 skewers, threading them through the sides.

6. 6

   Season with salt.

7. 7

   Grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.