How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Sardine Spaghetti?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 medium fennel bulb (about 8 ounces), 2 tablespoons olive oil, 1 cup prechopped onion, and more.

Is Fennel-Sardine Spaghetti suitable as seafood?

Yes, Fennel-Sardine Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel-Sardine Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Sardine Spaghetti Recipe

Name: Fennel-Sardine Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 medium fennel bulb (about 8 ounces); 2 tablespoons olive oil; 1 cup prechopped onion; 3 garlic cloves, chopped; 1 cup tomato sauce; 1 teaspoon dried oregano; 1/8 teaspoon crushed red pepper; 1 (15-ounce) can sardines in tomato sauce, undrained

Fennel-Sardine Spaghetti – a delicious recipe with spaghetti, fennel bulb, olive oil, onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked spaghetti
1 medium fennel bulb (about 8 ounces)
2 tablespoons olive oil
1 cup prechopped onion
3 garlic cloves, chopped
1 cup tomato sauce
1 teaspoon dried oregano
1/8 teaspoon crushed red pepper
1 (15-ounce) can sardines in tomato sauce, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Fennel-Sardine Spaghetti

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