How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad with Soy Green Goddess Dressing?

You need 14 ingredients. The key ingredients include: 10 ounces green peas, fresh or frozen, 1/2 cup soy milk, 2 tablespoons lemon juice, 2 garlic cloves, minced, and more.

Is Fennel Salad with Soy Green Goddess Dressing suitable as salads?

Yes, Fennel Salad with Soy Green Goddess Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad with Soy Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad with Soy Green Goddess Dressing Recipe

Name: Fennel Salad with Soy Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces green peas, fresh or frozen; 1/2 cup soy milk; 2 tablespoons lemon juice; 2 garlic cloves, minced; 3 sprigs of mint; 6 leaves fresh basil, chopped; Salt and pepper to taste; 1 fennel bulb, sliced; 1 medium cucumber, peeled, seeded, and sliced; 4 scallions, white and tender green parts, chopped; 2 cups shredded carrots; 1 pound mixed salad greens, washed and spun dry; 1 cup soy sprouts; 1 cup roasted soy nuts

Fresh, crisp and full of flavor — this Fennel Salad with Soy Green Goddess Dressing is a must-try. Made with green peas, soy milk, lemon juice and garli…

This Fennel Salad with Soy Green Goddess Dressing relies on simple, everyday ingredients such as green peas, fresh or frozen, soy milk, lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Salad with Soy Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions