How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Citrus Dressing?

You need 11 ingredients. The key ingredients include: 1 large fennel bulb, thinly sliced, 1 small apple, thinly sliced, 1/4 cup sliced sweet onion, 1/3 cup olive oil, and more.

Is Fennel Salad With Citrus Dressing suitable as salads?

Yes, Fennel Salad With Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Citrus Dressing Recipe

Name: Fennel Salad With Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, thinly sliced; 1 small apple, thinly sliced; 1/4 cup sliced sweet onion; 1/3 cup olive oil; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon grated orange zest; 2 tablespoons orange juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Fennel Salad With Citrus Dressing is a must-try. Made with fennel bulb, apple, sweet onion and olive oil. Easy st…

This Fennel Salad With Citrus Dressing relies on simple, everyday ingredients such as small apple, thinly sliced, sliced sweet onion, olive oil and grated lemon zest. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Salad With Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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