Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 2 large firm bananas; 1 c. green grapes; 1 (15 oz.) can mandarin oranges, drained; 1 Golden Delicious apple, sliced; 1 Red Delicious apple, sliced; 1/2 c. sugar; 2 Tbsp. cornstarch; 1/3 c. orange juice; 1 Tbsp. lemon juice

Servings: persons

1 (20 oz.) can pineapple chunks
2 large firm bananas
1 c. green grapes
1 (15 oz.) can mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice

1
Drain pineapple, reserving juice.
2
Combine the pineapple, bananas, grapes, oranges and apples in a large bowl and set aside. In a saucepan combine sugar and cornstarch.
3
Add the orange juice and reserved pineapple juice.
4
Stir until smooth.
5
Bring to a boil, reduce heat and cook and stir for 2 minutes.
6
Pour over fruit; mix gently.
7
Cover and refrigerate until serving.

287

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 2 large firm bananas, 1 c. green grapes, 1 (15 oz.) can mandarin oranges, drained, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

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