Fresh, crisp and full of flavor — this Fennel Salad with Celery, Cucumber, Lemon, and Pomegranate is a must-try. Made with fennel bulb, stalks celery, c…
This Fennel Salad with Celery, Cucumber, Lemon, and Pomegranate relies on simple, everyday ingredients such as cucumber, sliced into rounds, diced red onion, juice of 1 lemon and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026