How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Apples And Fresh Corn?

You need 12 ingredients. The key ingredients include: SALAD, 2 large fennel bulbs (thinly sliced, hearts removed), 1 apple, thinly sliced (royal gala or granny smith), 1/4 cup red onion (thinly sliced lengthwise), and more.

Is Fennel Salad With Apples And Fresh Corn suitable as salads?

Yes, Fennel Salad With Apples And Fresh Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Apples And Fresh Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Apples And Fresh Corn Recipe

Name: Fennel Salad With Apples And Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 2 large fennel bulbs (thinly sliced, hearts removed); 1 apple, thinly sliced (royal gala or granny smith); 1/4 cup red onion (thinly sliced lengthwise); 1 corn (fresh and cooked); VINAIGRETTE; 1/4 cup olive oil; 1/2 lemon juice; 1 tablespoon fennel leaves (chopped); 1/2 teaspoon sugar; salt; pepper

Fresh, crisp and full of flavor — this Fennel Salad With Apples And Fresh Corn is a must-try. Made with SALAD, fennel bulbs, apple and red onion. Easy s…

This Fennel Salad With Apples And Fresh Corn relies on simple, everyday ingredients such as salad, corn (fresh and cooked), vinaigrette and olive oil. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Salad With Apples And Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions